Dumpling Mold – Print-in-Place Hinged Press for Half-Moon Dumplings

This is a dumpling mold: lay a round dough sheet over the open mold, put a spoon of filling in the middle, fold the mold shut and press – the crimp rims seal and pleat the edge. For pierogi, empanadas, gyoza and Maultaschen-style half moons.

For dough circles of about 100 mm

160 × 100 mm open, the hinge prints in place – no assembly, no supports

Use food-safe filament, flour the mold and wash it by hand.

This is the free basic version. The complete set is "Dumpling Molds – Hinged Presses in 3 Sizes with Dough Cutters" – you'll find it in the Layerline shop on Cults3D.