Christmas Cookie Stamps - 6 Designs, Snowflake, Tree, Star, Gingerbread Man, Bell, Holly (OpenSCAD)

Press these into rolled sugar-cookie, shortbread or gingerbread dough for a raised Christmas pattern: snowflake, tree, star, gingerbread man, bell and holly. Dust the stamp with flour, press, lift, and cut round the edge with a glass or cutter. DETAILS • 60 mm stamps with a 28 mm handle, 40 mm tall. The designs are mirrored so they come out the right way round, and the raised edges taper so the dough lets go. • Prints face up with no supports: the handle flares out at 45 degrees to the face. Bambu Studio: 3 h 23, 106 g for all six. • Use a food-safe filament (for example PETG) and wash by hand. Dough sticks less to a smooth top surface: try ironing the top layer. CUSTOMIZE (OpenSCAD) Stamp size, relief height and which designs to print. Designed with AI assistance (OpenSCAD). Rendered images; not printed yet.